Kitchenfairy is a collection of tried & tested veg & non veg recipes. I thank all my Orkut & Facebook friends and also my mom & my relatives for sharing their recipes with me :)
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200 gms paneer, grated
1 tsp jeera
2 big onions chopped finely
4-5 green chillies chopped a pinch of turmeric powder
salt to taste
corriander leaves chopped
Heat oil in a pan. Heat 2 table spoon of oil in a pan. Add jeera, chopped onions & fry till onion turns golden brown.Add chopped green chillies & chopped tomatoes. Fry for 5 mins. Then add grated paneer, turmeric powder, salt and saute for 2-3 minutes.If very dry add litle milk to make it moist. Garnish with coriander leaves.Serve hot with chapati or puris or Alu Paratha
1 1/2 cups cooked basmati rice 1 1/2 cup cubes vegetables (1 carrot,1/4 cup frozen peas, 6 beans, few cauliflower florets & few pieces of capsicum) 1 tomato 1/4 th tsp turmeric powder 1 tsp cumin seeds 1 tsp chilli powder 2 tsp pav bhaji masala 1 tbsp lemon juice coriander leaves chopped fine oil salt to taste. Method: Wash & cut the vegetables in cubes. Heat oil in a kadai and roast the veggies and stir fry them for 7-10 minutes and keep them aside.Add some more oil in the same kadai, and add the cumin seeds. Once they splutter, add the tomato & cook for sometime.Now add turmeric powder, chilli powder, pav-bhaji masala, salt and the stir fried vegetables. Sprinkle little water about 3/4th glass.Let it cook for 3 mins on medium fire. Now add the cooked rice. Mix everything well and cook for 1 minute on slow fire. Tawa Pulav is ready. Squeeze the lemon juice & garnish with coriander leaves. Serve with raita.
Ingredients: 200 gms paneer 2 capsicum 3 onions 2 tomatoes (pureed) 1 tsp ginger paste 1 tsp garlic paste 1 tsp Jeera/cumin seeds 1 tsp red chili powder pinch of turmeric powder 2 tsp coriander powder 1 tsp garam masala 3/4th cup milk 1/2 cup cream.
METHOD: Cut the onions into big pieces. Fry them in oil till brown. Cool & then grind into smooth paste. In a kadhai heat oil. Add the cumin seeds. When it splutters add onion paste.Fry till brown. Add the ginger and garlic paste and fry for some more time.Add the chopped capsicum and fry for 3 minutes. Add red chilli powder, haldi powder,coriander powder, garam maasala and fry. Add the tomato puree & salt & let it cook for sometime. Add the paneer cubes & let it cook in the masala for some time. Finally add the milk & cream and cook for 5 to 7 mins. Garnish with coriander leaves.