Tuesday, March 12, 2013

PANEER BHURJI





PANEER BHURJI:


200 gms paneer, grated
1 tsp jeera
2 big onions chopped finely
1 tomato
4-5 green chillies chopped
a pinch of turmeric powder
salt to taste
corriander leaves chopped

METHOD:

Heat oil in a pan. Heat 2 table spoon of oil in a pan. Add jeera, chopped onions & fry till onion turns golden brown.Add chopped green chillies & chopped tomatoes. Fry for 5 mins. Then add grated paneer, turmeric powder, salt and saute for 2-3 minutes.If very dry add  litle milk to make it  moist. Garnish with coriander leaves.Serve hot with chapati or puris or Alu Paratha

1 comment:

  1. Wah wah - kya baat hai. Very tempting, easy recipe. A must try

    ReplyDelete